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Japanese Kaiseki Cuisine
Sushi Omakase Courses
in Ballard, Seattle, WA
Authentic Sushi Kaiseki Cuisine with
Chef. Migaku Inaba
Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Grand Opening on December 23rd 2024 in Seattle, WA, by a Japanese chef, Migaku has quickly distinguished itself in the culinary world.
Chef Migaku Inaba is renowned for his profound dedication to the art of Japanese cuisine. His culinary journey began in the picturesque settings of Shizuoka, where he was deeply influenced by the rich natural resources and the culinary heritage of the region. After honing his skills at the esteemed hotel Kiyomizu, Chef Inaba received the prestigious “Minister of Agriculture, Forestry, and Fisheries Award,” a testament to his skill and innovation in the kitchen. Please come on in and enjoy our Japanese dining journey.
What is Kaiseki?
Kaiseki is a structured, multi-course Japanese dinner known for its attention to detail in preparation, presentation, and only using ingredients in season.
The dinner includes various dishes, all designed to help the true flavors of nature become apparent in the ingredients and the chef’s artistic expression.
So Kaiseki meals are, perhaps, as much “art” as “food”—solidly based in the old traditions and sensibilities of Japanese culture and taste, they embody the beauty of the seasons, a sense of place, and an eye for detail that’s of a piece with Zen.
How the courses should be served is also a matter of taste and, of course, wholly depends on the time of the year and what thoughts occurred to those who worked on them.
Signature Kaiseki Courses
Migaku Seasonal Kaiseki Course Image
Experience the elegance of traditional Japanese dining with Migaku Seasonal Kaiseki Course, carefully curated menu offers a delightful journey through the seasons, featuring fresh, high-quality ingredients.
This course is served at table.
Discover the art of Japanese cuisine with our Chef’s Exclusive Kaiseki Course. Each dish is crafted using the finest seasonal ingredients, beautifully presented to delight both the eyes and the palate.
This course is served at the sushi bar and the side table.
Elevate your dining experience with our premium Kaiseki course, a masterful showcase of culinary artistry. This exclusive menu features an expanded selection of chef-curated dishes, incorporating the rarest and most luxurious seasonal ingredients.
This course is served at the sushi bar and the side table.
Each piece is hand-selected by our chef to showcase the finest seasonal ingredients and the perfect harmony of flavor, texture, and presentation. This omakase journey offers a refined introduction to traditional Edomae-style sushi, enhanced by modern techniques and global inspiration. Elegantly portioned for a satisfying and memorable dining experience.
This course is served only at the table.
Service Charge Policy
We add a 20% service charge to all bills. This is not a tip. Part of the service charge is shared with staff based on our company policy. The rest is kept by the restaurant as revenue.
Thank you for your understanding.
Migaku Seasonal Kaiseki Course Image
Cozy Dining Areas
Migaku’s dining area consists of tables and a sushi counter.
At the sushi counter, we serve the sushi kaiseki courses. On the other hand, at the tables, we serve the seasonal kaiseki courses. We hope every guest can enjoy our kaiseki courses.
Sushi Bar
Tables
How to Make a Reservation at Migaku
Reservations for Migaku can be made exclusively through OpenTable.
The courses start at 5:00 pm and 7:30 pm. To reserve your table, click or tap the button.
Customer Reviews
Dishes Vary by Season
Ingredients have their seasons. At Migaku, we change the dishes we offer daily to provide our guests with the best form of the freshest ingredients of the season. Offering delicious, seasonal ingredients at their peak is one of the distinguishing features of Migaku.
