Migaku

Japanese Kaiseki Cuisine
Sushi Omakase Courses
in Seattle

Coming in October 2024

Authentic Sushi Kaiseki Cuisine with Two Chefs

Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Founded in 2024 in Seattle, WA,  by two Japanese chefs, Migaku has quickly distinguished itself in the culinary world. Chef Migaku Inaba, originally from Shizuoka Prefecture, is a recipient of the prestigious “Minister of Agriculture, Forestry and Fisheries Award.” In Japan. His counterpart, Chef Toshikazu Sakuma, has been honored with the “Yamanashi Prefecture Management Quality Award / Excellence Award.”

What is Kaiseki?

Owan Image
Fish Image

Kaiseki is a traditional Japanese dining experience known for its meticulous preparation, exquisite presentation, and the use of seasonal, fresh ingredients. The meal consists of multiple courses, each carefully crafted to showcase both the natural flavors of the ingredients and the artistic creativity of the chef. Kaiseki meals are often seen as a form of culinary art and are deeply rooted in Japanese culture and aesthetics, reflecting the change of seasons, a sense of place, and a Zen-like attention to detail. The dishes served vary widely depending on the season and the chef’s interpretation of the kaiseki philosophy.

Signature Kaiseki Courses

Kaiseki All Dishes

Migaku Seasonal Kaiseki Course Image

Experience the elegance of traditional Japanese dining with Migaku Seasonal Kaiseki Course, carefully curated menu offers a delightful journey through the seasons, featuring fresh, high-quality ingredients.

Discover the art of Japanese cuisine with our Chef’s Exclusive Kaiseki Course. Each dish is crafted using the finest seasonal ingredients, beautifully presented to delight both the eyes and the palate.

Kaiseki All Dishes

Migaku Seasonal Kaiseki Course Image

Saki-Zuke

Zensai

Wan-Mono

Muko-Zuke

Wagyu

Sushi

Mushi-Mono

Yaki-Mono

Age-Mono

Dessert

Dishes Vary by Season

Ingredients have their seasons. At Migaku, we change the dishes we offer daily to provide our guests with the best form of the freshest ingredients of the season. Offering delicious, seasonal ingredients at their peak is one of the distinguishing features of Migaku.