Japanese Kaiseki Cuisine
Sushi Omakase Courses
in Seattle
Coming in December 2024
Authentic Sushi Kaiseki Cuisine with
Chef, Migaku Inaba
Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Founded in 2024 in Seattle, WA, by a Japanese chef, Migaku has quickly distinguished itself in the culinary world. Chef Migaku Inaba, originally from Shizuoka Prefecture, is a recipient of the prestigious “Minister of Agriculture, Forestry and Fisheries Award.” In Japan.
What is Kaiseki?
Kaiseki is a traditional Japanese dining experience known for its meticulous preparation, exquisite presentation, and the use of seasonal, fresh ingredients. The meal consists of multiple courses, each carefully crafted to showcase both the natural flavors of the ingredients and the artistic creativity of the chef. Kaiseki meals are often seen as a form of culinary art and are deeply rooted in Japanese culture and aesthetics, reflecting the change of seasons, a sense of place, and a Zen-like attention to detail. The dishes served vary widely depending on the season and the chef’s interpretation of the kaiseki philosophy.
Signature Kaiseki Courses
Migaku Seasonal Kaiseki Course Image
Experience the elegance of traditional Japanese dining with Migaku Seasonal Kaiseki Course, carefully curated menu offers a delightful journey through the seasons, featuring fresh, high-quality ingredients.
This course is served at table.
Discover the art of Japanese cuisine with our Chef’s Exclusive Kaiseki Course. Each dish is crafted using the finest seasonal ingredients, beautifully presented to delight both the eyes and the palate.
This course is served at sushi bar.
Migaku Seasonal Kaiseki Course Image
Dishes Vary by Season
Ingredients have their seasons. At Migaku, we change the dishes we offer daily to provide our guests with the best form of the freshest ingredients of the season. Offering delicious, seasonal ingredients at their peak is one of the distinguishing features of Migaku.