About Us
Excellence of Traditional Japanese Cuisine
Chef’s Visions
Migaku Inaba, founders of Absolute Inc., are bringing his culinary expertise and passion for Japanese cuisine to Seattle with the opening of their restaurant, Migaku. Inaba, a distinguished chef from Shizuoka, share a vision of introducing the depth of authentic Japanese cuisine to a global audience. Their commitment is reflected in their meticulous selection of ingredients and dedication to the art of Japanese cooking. Migaku in Seattle represents not just a dining experience but a cultural bridge, showcasing the best of Japanese culinary traditions with a focus on sushi kaiseki cuisine. This venture is a bold step in their ongoing mission to promote Japanese cuisine worldwide, aiming to provide an unparalleled dining experience that highlights the seasonal and regional specialties of Japan.
Our Commitment
At Migaku, our commitment to excellence shapes every aspect of our dining experience. As we open our new Kaiseki restaurant in Seattle, we are dedicated to upholding the highest standards of Japanese culinary art. Our focus lies in the authenticity and integrity of the ingredients we use, ensuring that each dish not only delivers exceptional taste but also reflects the seasonal beauty and regional characteristics of Japan. We meticulously source the finest ingredients directly from Japan, embracing sustainable practices to preserve the essence of traditional Japanese cuisine. Join us at Migaku to experience a harmonious blend of nature, art, and flavor, where every meal is a celebration of Japanese culinary craftsmanship.
Chef’s Profile
Chef Migaku Inaba
Chef Migaku Inaba
Chef Migaku Inaba, a native of Shizuoka Prefecture, is renowned for his profound dedication to the art of Japanese cuisine. His culinary journey began in the picturesque settings of Shizuoka, where he was deeply influenced by the rich natural resources and the culinary heritage of the region. After honing his skills at the esteemed hotel Kiyomizu, Chef Inaba received the prestigious “Minister of Agriculture, Forestry, and Fisheries Award,” a testament to his skill and innovation in the kitchen.
In 2008, he ventured to establish his own restaurant, MIGAKU, in the heart of Izu Kogen, which quickly became a culinary landmark known for its exceptional seafood dishes. His entrepreneurial spirit led him to expand his ventures, including founding MIGAKU Inc., and establishing a successful tuna wholesale business, further showcasing his ability to blend business acumen with culinary expertise.
In 2020, Chef Inaba took a significant step by committing to promote Japanese cuisine internationally, particularly focusing on sushi and seafood, through the Shizuoka Federation of Commerce and Industry’s initiative in Seattle. This move culminated in the establishment of Absolute Inc. with his partner, Toshikazu Sakuma, in 2021, marking the beginning of an ambitious journey to bring authentic Japanese dining experiences to a global audience.
Chef Inaba’s approach to cuisine is characterized by a deep respect for ingredients, a commitment to sustainability, and a continuous pursuit of culinary excellence. His dishes not only reflect the seasonal and regional characteristics of Japan but also his passion for innovation and tradition. Join us at Migaku in Seattle to experience the artistry and depth of Chef Inaba’s culinary world, where each dish tells a story of its own.