News & Blog

As Seattle slips from cherry-blossom spring into the lush opening of early summer, Chef Migaku Inaba turns to the season’s first quiet pleasures: tender new onions, the peppery green of fresh kinome, the rosy crunch of pickled rhubarb, and the mineral sweetness of...

As cherry blossoms drift through Ballard and spring breathes new life into Seattle, Migaku is delighted to unveil our April 2026 Sushi Kaiseki Course — a poetic, season-defining menu that captures the very soul of hanami (flower-viewing) through food. From delicate...

March has arrived, bringing the first gentle signs of spring. Migaku is proud to present our seasonal Sushi Kaiseki Course — a beautiful celebration of early spring flavors. This full-course experience begins with a vibrant selection of appetizers inspired by Hina...

As February unfolds in Seattle, with its crisp air and hints of spring on the horizon, Migaku Seattle invites you to indulge in our seasonal Sushi kaiseki menu. Inspired by the themes of love, renewal, and the lingering coziness of winter, this course draws from...

Migaku awaits 2026 and is so excited to launch our unique sushi kaiseki menu rooted in the ancient Japanese New Year’s traditions. Migaku Inaba, the chef, has lovingly assembled each dish from the best seasonal components available, many of which literally come...

As the crisp chill of December settles over Seattle, there's no better way to embrace the season than with a meticulously crafted kaiseki meal at Migaku Seattle. This hidden gem in the city's vibrant food scene specializes in traditional Japanese kaiseki cuisine,...

As November envelops Seattle in deeper hues of crimson and gold, with crisp winds whispering through Ballard, we’re thrilled to unveil our November Kaiseki Course at Migaku. This Autumn Seasonal Tasting Menu masterfully weaves the harvest's richest offerings—fragrant...

As the leaves turn golden and the air grows crisp, we're thrilled to unveil our October Kaiseki Course at Migaku. This seasonal menu captures the essence of autumn through seven meticulously crafted dishes, featuring fragrant matsutake mushrooms, melt-in-your-mouth A5...

As the leaves begin to turn and the air carries a crisp hint of fall, we're thrilled to unveil Migaku's September course menu. Inspired by the seasonal bounty of Japan and beyond, this meticulously crafted kaiseki-style experience blends traditional techniques with...

Migaku Seattle unveils our August Seasonal Kaiseki Menu—a harmonious blend of fresh, seasonal ingredients sourced from Japan and the Pacific Northwest. Kaiseki, the pinnacle of Japanese culinary artistry, emphasizes balance, seasonality, and meticulous presentation....