Discover the artistry of Japanese cuisine at Migaku Sushi in Seattle with our exclusive offerings for May 2025. Indulge in our renowned Kaiseki Course, a multi-course journey showcasing seasonal ingredients, a concise yet delightful dining experience. Perfect for sushi enthusiasts and fine dining lovers, these menus celebrate spring’s bounty with authentic flavors and masterful craftsmanship.
Zensai (Appetizers) – A Vibrant Start
Begin your kaiseki experience with an array of appetizers designed to awaken your palate:
- Mineoka Tofu with Kinome Herb: Creamy, milk-infused tofu paired with aromatic kinome for a refreshing bite.
- Sockeye Salmon Bamboo Leaf Sushi: Delicate salmon wrapped in fragrant bamboo leaves.
- Marinated Sea Bream with Tosazu Vinegar Jelly: A zesty, tangy delight with a jelly-like texture.
- Eggplant and Sweet Peppers in Dashi Broth: Subtle umami flavors in a light, comforting broth.
- Japanese Tamago: Sweet, fluffy rolled omelet, a kaiseki classic.
- Grilled Turban Shell with Garlic Butter: Succulent shellfish with a rich, savory finish.
Wanmono (Soup) – Comfort in Every Spoonful
Savor Branzino in Kuzu-Thickened Clear Broth, a delicate soup featuring tender branzino fish, plum, lotus root, green beans, and a hint of kinome herb. The kuzu starch creates a silky texture, making this dish both nourishing and elegant.
Salad Dish – Fresh and Zesty
Tender scallops and delicate sea bream are paired with a vibrant Japanese citrus dressing in this refreshing seafood salad—offering a light, palate-cleansing interlude before the main courses.
Sushi – Chef’s Seasonal Sushi Selection
Indulge in Assorted Seasonal Nigiri Sushi, crafted with the freshest fish and ingredients of the season. Each piece is a testament to Migaku’s commitment to quality and precision.
Mushimono (Steamed Dish) – A Seafood Symphony
The Savory Chawanmushi with Bouillabaisse-style Seafood Broth is a custard-like delicacy infused with a rich, seafood-forward broth, blending Japanese and Mediterranean influences for a unique flavor profile.
Simmered Wagyu Dish – Luxurious Indulgence
Experience the melt-in-your-mouth Wagyu Sukiyaki, simmered with tofu, green onion, and a light sabayon sauce. This dish elevates the kaiseki experience with its decadent, umami-rich flavors.
Dessert – A Sweet Finale
Conclude your meal with a Seasonal Sweet, a daily creation by our chef that captures the essence of May’s freshest ingredients. Expect a delightful surprise that perfectly rounds out your kaiseki journey.
Why Choose Migaku Sushi’s Kaiseki Course?
- Seasonal Ingredients: We source the finest spring produce and seafood to ensure every dish is at its peak.
- Authentic Kaiseki Tradition: Our menu follows the principles of kaiseki, balancing taste, texture, and presentation.
- Expert Craftsmanship: Our chefs combine time-honored techniques with creative flair.
- Perfect for Special Occasions: Whether it’s a date night, celebration, or culinary adventure, Migaku’s kaiseki course is an ideal choice.
Book Your Kaiseki Experience Today
Ready to embark on a culinary journey? Reservations for Migaku Sushi’s May 2025 Kaiseki Course are now open!