by migaku | Apr 1, 2025 | News
Spring is in full bloom, and at Migaku Seattle, we’re celebrating the season with a thoughtfully curated April kaiseki menu. This month’s course draws inspiration from the freshness of spring ingredients, blending traditional Japanese techniques with the vibrant...
by migaku | Mar 3, 2025 | News
Spring is in the air, and at Migaku Seattle, we’re ushering in March with a stunning new menu that blends traditional Japanese cuisine with seasonal ingredients. From delicate appetizers to hearty grilled dishes and a dessert that captures the essence of cherry...
