As February unfolds in Seattle, with its crisp air and hints of spring on the horizon, Migaku Seattle invites you to indulge in our seasonal Sushi kaiseki menu. Inspired by the themes of love, renewal, and the lingering coziness of winter, this course draws from Japanese traditions while incorporating luxurious, heartwarming elements perfect for Valentine’s Day or any special occasion. Chef Migaku Inaba has crafted a symphony of flavors using premium ingredients from around the world, blending elegance with subtle indulgence to create an unforgettable dining experience.
Our February menu highlights the beauty of seasonal transitions, featuring rich seafood, tender meats, and romantic touches like chocolate and fruit. Available for a limited time, it’s an ideal way to celebrate connections and savor the finer things in life.
Zensai – Appetizers
A delightful array of small bites to set the tone, incorporating auspicious elements for prosperity and joy:
- Simmered Lucky Beans (Fukumame) – Tender beans symbolizing good fortune.
- Grilled Eel, Egg & Nori Roll – Savory layers of umami and texture.
- Shrimp Yolk Sushi – Delicate and creamy, a subtle luxury.
- Sake-Marinated Herring Roe (Kazunoko) – Crunchy and briny, representing fertility and abundance.
- Simmered Sardines in Sweet Soy Sauce – Glossy and flavorful, evoking harmony.
- Cucumber & Salmon Roll (Kohaku Style) – Red-and-white motif for celebration.
- Chicken Matsukaze – Japanese-Style Minced Chicken Loaf with Miso & Sesame – Earthy and aromatic.
- Rapeseed Blossoms (Nanohana) – Fresh and vibrant greens for vitality.
- Apricot & Cream Cheese Stuffed Appetizer – Sweet-tart fusion for a playful note.
- Plum-Shaped Carrot – Artfully carved, adding whimsy and color.
- Coconut Tofu with Sesame Cream – Creamy and nutty, a tropical twist.
- Sea Urchin & Wasabi Topping – Bold and fresh, awakening the senses.
Yakimono – Grilled Dish
Miso & Yuzu-Marinated King Salmon (Yuan-yaki Style) with Red & White Pickled Vegetables with Lime A fragrant, citrus-infused grill that balances rich salmon with tangy, colorful pickles for a refreshing contrast.
Wanmono – Clear Soup
Egg Tofu, Simmered Daikon, and Plum Carrot Served with Spinach, Yuzu, in First-Pressed Dashi Broth. A gentle, nourishing bowl that warms the soul with subtle citrus and vegetable purity.
Chawanmushi – Steamed Egg Custard
Chawanmushi with Local Dungeness Crab Silky steamed egg custard infused with savory dashi, featuring tender chunks of fresh, local Dungeness crab for a luxurious, comforting depth.
Nimono – Simmered Dish
A5 Wagyu Dashi Shabu-Shabu with Yuzu Pepper (Yuzu-Jalapeño Style) Ultra-tender premium beef gently poached in dashi, accented by a zesty, mildly spicy yuzu pepper for an elegant heat.
Sushi Selection
Our Edomae-style nigiri showcases the freshest global catches, each piece highlighting its unique origin and pristine quality:
- Bluefin Tuna Toro (Spain)
- Sea Bream (Akashi, Hyogo)
- Horse Mackerel (Shizuoka)
- Flounder (Aomori)
- Gizzard Shad (Kumamoto)
- Scallop (Hokkaido)
- King Salmon (New Zealand)
- Sardine (Hokkaido)
- Botan Shrimp (Washington)
- Sea Urchin (Hokkaido)
*The ingredients may vary depending on availability.
Dessert
Marquise Chocolate Cake with Strawberry Sauce & Orange A decadent, velvety chocolate finale layered with bright strawberry and citrus notes—romantic and satisfying, like a sweet embrace.
Book Now!
This February Sushi Kaiseki Course is offered as part of our Seasonal Sushi Kaiseki options. Ingredients may be subject to minor adjustments based on availability to ensure peak freshness.
We suggest complementing your meal with our handpicked sake or wine selections for an enhanced experience. Reservations are required and can be made exclusively via OpenTable below.
Join us at our intimate sushi counter or welcoming tables in Ballard for a memorable evening. Wishing you a February filled with warmth, flavor, and cherished moments!