March has arrived, bringing the first gentle signs of spring. Migaku is proud to present our seasonal Sushi Kaiseki Course — a beautiful celebration of early spring flavors.
This full-course experience begins with a vibrant selection of appetizers inspired by Hina Matsuri (Girls’ Day), featuring colorful, delicate bites that capture the joy of the season. It continues with warm, comforting dishes including A5 Wagyu, and finishes with a refined selection of 10 premium sushi pieces.
From glowing firefly squid and Seattle Manila clams to fresh mountain yam and the first tender greens of spring, every dish is crafted with care by our chefs using the finest seasonal ingredients.
Whether you’re celebrating a special occasion or simply want to enjoy an unforgettable meal with someone dear, this limited-time course is the perfect way to welcome spring.
Zensai – Appetizers
- Firefly squid with rapeseed blossoms, egg-yolk vinegar sauce
- Plum-shaped pickled daikon & carrot (red and white)
- Shrimp “Toyama” style
- Unagi Yawatamaki — grilled eel wrapped around burdock root
- Kanpyō, spinach & walnut shira-ae, finished with goji berries
- Hina-Matsuri Sushi — one delicate bite of early spring (Salmon roe, kinshi tamago (shredded egg crepe), cured sardine, snap pea, diamond-cut sweet pickled daikon, house-pickled ginger)
- Seasonal mandarin orange cup
- Seattle Manila clams & green onion with sweet miso-vinegar (nuta)
- Grated Japanese mountain yam soup with nori & fresh wasabi
Wanmono – Clear Soup
- Hiryūzu (house-made tofu fritter)
- Plum-cut carrot, spinach, yuzu
- Ichiban-dashi (first-draw kombu & bonito broth)
Yakimono – Grilled Dish
- Saikyo miso-marinated chicken thigh
- Red & white namasu
- Fresh lime
Chawanmushi – Steamed Egg Custard
- Wagyu chawanmushi
- Fine-cut green onion & ginger
Nimono – Simmered Dish
- A5 Wagyu filet, lightly grilled and steeped in dashi
- Furofuki daikon with thickened dashi sauce
- Green onion, goji berry, yuzu
Sushi Selection
- Lean Bluefin Tuna
- Amberjack
- King Salmon
- Red Sea Bream
- Sea Urchin
- Cured Mackerel
- Fatty Bluefin Tuna
- Botan Shrimp
- Scallop
- Conger Eel
Dessert
- Matcha mochi ice cream
- Sweet red bean paste
- Strawberry
- Mandarin orange
Book Now!
This is a true spring sushi kaiseki experience you can enjoy with all five senses at Migaku. Because the menu is strictly seasonal and uses the freshest ingredients, we recommend making your reservation early!
We look forward to welcoming you for a memorable spring moment at Migaku. Reservations and inquiries are accepted with OpenTable. Book now!