Discover Migaku’s Exquisite August Seasonal Kaiseki Menu

Migaku Seattle unveils our August Seasonal Kaiseki Menu—a harmonious blend of fresh, seasonal ingredients sourced from Japan and the Pacific Northwest. Kaiseki, the pinnacle of Japanese culinary artistry, emphasizes balance, seasonality, and meticulous presentation. This month’s menu draws inspiration from the bounties of late summer, featuring premium seafood, tender wagyu, and vibrant produce to create an unforgettable dining experience.

Chef Migaku Inaba has crafted each course with precision, highlighting flavors that evoke the essence of the season. Whether you’re a kaiseki aficionado or new to this multi-course tradition, this menu promises a journey through textures, tastes, and traditions. Join us as we break down the highlights of this limited-time offering.

The meal begins with a visually stunning assortment of appetizers, artfully arranged from left to right. Each bite sets the stage for the courses to come:

Sasa leaf sushi with golden eye snapper

Delicate sushi wrapped in bamboo leaf, showcasing the snapper’s fresh, subtle sweetness. 

Homemade sesame tofu

Creamy and nutty, made in-house for an authentic touch. 

Chilled soba in spot prawn dashi, topped with Hokkaido sea urchin and Setouchi nori

A refreshing cold noodle dish infused with umami-rich broth and luxurious toppings. 

Japanese-style terrine of local king salmon and Hokkaido scallop

A layered terrine blending local and imported seafood for a melt-in-your-mouth texture. 

Seasonal vegetable vinaigrette marinade

Crisp vegetables marinated in a light, tangy vinaigrette to cleanse the palate.

This opening assortment captures the freshness of summer, pairing land and sea in perfect harmony.

Next, indulge in our Sashimi Salad, featuring local king salmon confit seasoned with lemon pepper and accompanied by julienned seasonal vegetables. The confit technique renders the salmon silky and flavorful, while the vegetables add a crisp, colorful contrast—ideal for August’s warm evenings.

Warm your senses with the Soup Course: a clear dashi broth simmered with Japanese eel and rice eggplant, finished with grated daikon. This light yet deeply flavorful soup highlights the eel’s tender richness and the eggplant’s subtle earthiness, all tied together by the broth’s clarity and the daikon’s refreshing bite.

The Steamed Dish brings a gentle warmth: grilled chawanmushi (savory egg custard) infused with Hokkaido scallop, drizzled in a silky silver dashi sauce. The custard’s smooth texture complements the scallop’s natural sweetness, creating a dish that’s both comforting and refined.

For the centerpiece, savor our Meat Course: Jibuni-style A5 Miyazaki wagyu ribeye, garnished with momiji oroshi (spicy grated daikon) and shredded scallions. This premium wagyu, known for its marbling and melt-in-your-mouth tenderness, is prepared in the traditional Jibuni method—simmered to perfection for an explosion of savory depth.

Migaku’s Sushi assortment varies daily based on the freshest catches. Expect a selection of nigiri or rolls featuring highlights such as:

• Fatty bluefin tuna (toro)
• Branzino
• Sayori (halfbeak)
• King salmon
• Golden eye snapper
• Simmered anago (sea eel)
• Marinated lean bluefin tuna
• Spot prawn
• Scallop
• Sea urchin

Each piece is handcrafted to showcase the purity of the ingredients, with our sushi chefs adapting to daily availability for peak freshness.

End on a high note with our Dessert: Shizuoka matcha nougat glacé, paired with peach compote and orange segments. The glacé’s creamy matcha intensity is balanced by the fruity compote and citrus brightness, providing a refreshing close to your kaiseki adventure

At Migaku Seattle, we believe in celebrating the seasons through food that nourishes both body and soul. This August menu is available for a limited time, so we encourage you to reserve your table soon—spots fill up quickly!

For reservations and more details, click or tap here. Also, please follow us on Instagram for updates. We look forward to welcoming you!

Note: Menu items may vary slightly based on ingredient availability. Dietary accommodations can be arranged with advance notice.

Come join us in Migaku this August for a delicious taste of summer in the form of this beautiful kaiseki. Bookings are essential to guarantee your table at this seasonal dining experience. Menu items are dependent on ingredients and subject to change.

• $170 Seasonal Kaiseki Course: Includes all dishes, featuring the exclusive Wagyu Steak.
• $130 Migaku Kaiseki Course: A delightful option without the grilled Wagyu dish.

We also have an upgraded course, Chef’s Special Kaiseki Course. Please ask us for the details.