by migaku | Jul 28, 2025 | News
Migaku Seattle unveils our August Seasonal Kaiseki Menu—a harmonious blend of fresh, seasonal ingredients sourced from Japan and the Pacific Northwest. Kaiseki, the pinnacle of Japanese culinary artistry, emphasizes balance, seasonality, and meticulous presentation....
by migaku | Jul 4, 2025 | News
Welcome the heat of July with Migaku’s Seasonal Kaiseki Menu, a journey of culinary delights through the sunny season. Each plate is designed to showcase the freshest ingredients, marrying flavors and the vivaciousness of the season for a tasteful dining experience....
by migaku | Jun 3, 2025 | News
Experience the exquisite flavors of our June Kaiseki Course at MIGAKU! This meticulously crafted multi-course menu highlights seasonal ingredients and traditional Japanese techniques, available at $170, with a $130 option excluding the grilled Wagyu steak dish. Here’s...
by migaku | May 2, 2025 | News
Discover the artistry of Japanese cuisine at Migaku Sushi in Seattle with our exclusive offerings for May 2025. Indulge in our renowned Kaiseki Course, a multi-course journey showcasing seasonal ingredients, a concise yet delightful dining experience. Perfect for...
by migaku | Apr 1, 2025 | News
Spring is in full bloom, and at Migaku Seattle, we’re celebrating the season with a thoughtfully curated April kaiseki menu. This month’s course draws inspiration from the freshness of spring ingredients, blending traditional Japanese techniques with the vibrant...
