by migaku | Jun 3, 2025 | News
Experience the exquisite flavors of our June Kaiseki Course at MIGAKU! This meticulously crafted multi-course menu highlights seasonal ingredients and traditional Japanese techniques, available at $170, with a $130 option excluding the grilled Wagyu steak dish. Here’s...
by migaku | May 2, 2025 | News
Discover the artistry of Japanese cuisine at Migaku Sushi in Seattle with our exclusive offerings for May 2025. Indulge in our renowned Kaiseki Course, a multi-course journey showcasing seasonal ingredients, a concise yet delightful dining experience. Perfect for...
by migaku | Apr 1, 2025 | News
Spring is in full bloom, and at Migaku Seattle, we’re celebrating the season with a thoughtfully curated April kaiseki menu. This month’s course draws inspiration from the freshness of spring ingredients, blending traditional Japanese techniques with the vibrant...
by migaku | Mar 16, 2025 | Blog
Kaiseki cuisine, Japan’s exquisite multi-course dining experience, is a celebration of seasonality, balance, and artistry. At the heart of this culinary journey lies the aperitif—known as shokuzenshu in Japanese—a small yet significant drink that sets the stage for...
by migaku | Mar 3, 2025 | News
Spring is in the air, and at Migaku Seattle, we’re ushering in March with a stunning new menu that blends traditional Japanese cuisine with seasonal ingredients. From delicate appetizers to hearty grilled dishes and a dessert that captures the essence of cherry...
