by migaku | Jul 4, 2025 | News
Welcome the heat of July with Migaku’s Seasonal Kaiseki Menu, a journey of culinary delights through the sunny season. Each plate is designed to showcase the freshest ingredients, marrying flavors and the vivaciousness of the season for a tasteful dining experience....
by migaku | Jun 3, 2025 | News
Experience the exquisite flavors of our June Kaiseki Course at MIGAKU! This meticulously crafted multi-course menu highlights seasonal ingredients and traditional Japanese techniques, available at $170, with a $130 option excluding the grilled Wagyu steak dish. Here’s...
by migaku | May 2, 2025 | News
Discover the artistry of Japanese cuisine at Migaku Sushi in Seattle with our exclusive offerings for May 2025. Indulge in our renowned Kaiseki Course, a multi-course journey showcasing seasonal ingredients, a concise yet delightful dining experience. Perfect for...
by migaku | Apr 1, 2025 | News
Spring is in full bloom, and at Migaku Seattle, we’re celebrating the season with a thoughtfully curated April kaiseki menu. This month’s course draws inspiration from the freshness of spring ingredients, blending traditional Japanese techniques with the vibrant...
by migaku | Mar 16, 2025 | Blog
Kaiseki cuisine, Japan’s exquisite multi-course dining experience, is a celebration of seasonality, balance, and artistry. At the heart of this culinary journey lies the aperitif—known as shokuzenshu in Japanese—a small yet significant drink that sets the stage for...
