by migaku | Dec 28, 2025 | News
Migaku awaits 2026 and is so excited to launch our unique sushi kaiseki menu rooted in the ancient Japanese New Year’s traditions. Migaku Inaba, the chef, has lovingly assembled each dish from the best seasonal components available, many of which literally come...
by migaku | Nov 24, 2025 | News
As the crisp chill of December settles over Seattle, there’s no better way to embrace the season than with a meticulously crafted kaiseki meal at Migaku Seattle. This hidden gem in the city’s vibrant food scene specializes in traditional Japanese kaiseki...
by migaku | Oct 30, 2025 | News
As November envelops Seattle in deeper hues of crimson and gold, with crisp winds whispering through Ballard, we’re thrilled to unveil our November Kaiseki Course at Migaku. This Autumn Seasonal Tasting Menu masterfully weaves the harvest’s richest...
by migaku | Sep 29, 2025 | News
As the leaves turn golden and the air grows crisp, we’re thrilled to unveil our October Kaiseki Course at Migaku. This seasonal menu captures the essence of autumn through seven meticulously crafted dishes, featuring fragrant matsutake mushrooms,...
by migaku | Aug 30, 2025 | News
As the leaves begin to turn and the air carries a crisp hint of fall, we’re thrilled to unveil Migaku’s September course menu. Inspired by the seasonal bounty of Japan and beyond, this meticulously crafted kaiseki-style experience blends traditional...
by migaku | Jul 28, 2025 | News
Migaku Seattle unveils our August Seasonal Kaiseki Menu—a harmonious blend of fresh, seasonal ingredients sourced from Japan and the Pacific Northwest. Kaiseki, the pinnacle of Japanese culinary artistry, emphasizes balance, seasonality, and meticulous presentation....
