by migaku | Oct 30, 2025 | News
As November envelops Seattle in deeper hues of crimson and gold, with crisp winds whispering through Ballard, we’re thrilled to unveil our November Kaiseki Course at Migaku. This Autumn Seasonal Tasting Menu masterfully weaves the harvest’s richest...
by migaku | Sep 29, 2025 | News
As the leaves turn golden and the air grows crisp, we’re thrilled to unveil our October Kaiseki Course at Migaku. This seasonal menu captures the essence of autumn through seven meticulously crafted dishes, featuring fragrant matsutake mushrooms,...
by migaku | Aug 30, 2025 | News
As the leaves begin to turn and the air carries a crisp hint of fall, we’re thrilled to unveil Migaku’s September course menu. Inspired by the seasonal bounty of Japan and beyond, this meticulously crafted kaiseki-style experience blends traditional...
by migaku | Jul 28, 2025 | News
Migaku Seattle unveils our August Seasonal Kaiseki Menu—a harmonious blend of fresh, seasonal ingredients sourced from Japan and the Pacific Northwest. Kaiseki, the pinnacle of Japanese culinary artistry, emphasizes balance, seasonality, and meticulous presentation....
by migaku | Jul 4, 2025 | News
Welcome the heat of July with Migaku’s Seasonal Kaiseki Menu, a journey of culinary delights through the sunny season. Each plate is designed to showcase the freshest ingredients, marrying flavors and the vivaciousness of the season for a tasteful dining experience....
by migaku | Jun 3, 2025 | News
Experience the exquisite flavors of our June Kaiseki Course at MIGAKU! This meticulously crafted multi-course menu highlights seasonal ingredients and traditional Japanese techniques, available at $170, with a $130 option excluding the grilled Wagyu steak dish. Here’s...
