Welcome the heat of July with Migaku’s Seasonal Kaiseki Menu, a journey of culinary delights through the sunny season. Each plate is designed to showcase the freshest ingredients, marrying flavors and the vivaciousness of the season for a tasteful dining experience.
Zensai (Appetizer Assortment)
Homemade Sesame Tofu with Sweet Onion Sauce
Served with succulent Botan shrimp, delicate scallop, and a medley of seasonal vegetables. Garnished with Setouchi-style seaweed tsukudani, a sweet-savory preserve that adds a burst of umami.
Chilled Seasonal Vegetable Bowl
A refreshing assortment of simmered daikon radish, Japanese eggplant, cauliflower, green beans, sweet red and yellow peppers, and pumpkin, harmonized with a light tofu-based sauce.
Wanmono (Soup)
Clear Broth with Chicken Shinjo Dumpling
A delicate clear broth featuring a tender chicken shinjo dumpling, arrowhead-shaped carrot (Ya Ninjin), bamboo leaf-shaped daikon (Sasa Daikon), yuzu citrus, and scallions for a refreshing finish.
Chawanmushi (Steamed Egg Custard)
Silky egg custard with shrimp and simmered shiitake mushroom, topped with Uni (sea urchin), aromatic kinome leaf and a hint of yuzu.
Sashimi Salad
Seared Bonito Tataki (Katsuo Tataki, subject to availability)
Lightly seared bonito paired with crisp fresh greens, served with a zesty apple and onion dressing and a wedge of lemon for brightness.
Yakimono (Grilled Dish) – Exclusive to $170 Course
Chilled Wagyu Shabu-shabu
Thinly sliced, melt-in-your-mouth Wagyu beef, served chilled with grated daikon and scallions, accompanied by a tangy ponzu citrus sauce.
Sushi Selection (10 Pieces)
Chef’s Selection – 10 Pieces
A curated selection of the freshest fish of the day, expertly crafted into nigiri sushi to highlight the natural flavors of the season.
Dessert
Japanese Custard Pudding with Caramel Sauce
A creamy, velvety custard pudding, perfectly balanced with a rich caramel sauce for a sweet finale.
Pricing & Reservations
Come join us in Migaku this July for a delicious taste of summer in the form of this beautiful kaiseki. Bookings are essential to guarantee your table at this seasonal dining experience. Menu items are dependent on ingredients and subject to change.
- $170 Seasonal Kaiseki Course: Includes all dishes, featuring the exclusive Wagyu Steak.
- $130 Migaku Kaiseki Course: A delightful option without the grilled Wagyu dish.
We also have an upgraded course, Chef’s Special Kaiseki Course. Please ask us for the details.