Welcome to MIGAKU Seattle: June Kaiseki Course Menu

Experience the exquisite flavors of our June Kaiseki Course at MIGAKU! This meticulously crafted multi-course menu highlights seasonal ingredients and traditional Japanese techniques, available at $170, with a $130 option excluding the grilled Wagyu steak dish. Here’s a sneak peek at what awaits you this month:

Kick off your dining experience with a delightful array of starters:

• Grilled Wild King Salmon with Sesame Sauce: Rich, smoky salmon paired with a nutty sesame complement.
• Uzaku: A refreshing mix of eel, cucumber, and onion in a tangy vinegar dressing.
• Soft-Boiled Kyoto-style Egg: Silky and delicate, a true taste of Kyoto tradition.
• Toyama Prawn: Lightly blushed Toyama-style shrimp, gently boiled with minimal intervention. A simple yet refined dish that highlights the natural sweetness and umami of the prawn.
• Marinated Scallop with Sweet Vinegar: Tender scallops elevated by a gentle sweet-tart marinade.
• Chilled White Onion Soup with Fava Beans and Salmon Roe: A cool, savory blend with pops of flavor from salmon roe.
• Corn Mineoka Tofu with Goji Berries: Creamy tofu meets sweet and earthy goji berries.
• Fresh Wasabi: A zesty, authentic finish to cleanse the palate.

A vibrant medley of:

• Seasonal Marinated Vegetables: Fresh, crisp, and lightly seasoned.
• Japanese Onion Dressing: A subtle, savory dressing to tie it all together.
• Tosa Vinegar Gelée: A unique jelly-like accent with bright, tangy notes.
• White Fish Carpaccio Style: Delicate slices of white fish, artfully presented.

Warm your senses with:

• Sweetfish Fishcake (Ayu Shinjo): A delicate, flavorful fishcake made from seasonal sweetfish.
• Cauliflower: Tender and mild, balancing the dish.
• Baby Lime: A citrusy burst of freshness.
• Kinome Leaf: Aromatic peppery leaves for a refined finish.

A luxurious twist on a classic:

• Wagyu Beef: Rich, melt-in-your-mouth goodness.
• Shiitake Mushroom: Earthy and savory, a perfect pairing.
• Pickled Plum: A tart contrast to elevate the custard’s silkiness.

Savor our chef’s daily picks, featuring:

• A curated mix of Japanese and local seafood—fish, shellfish, and shrimp—crafted with precision and passion.

Indulge in:

• Wagyu Steak: Premium, tender beef grilled to perfection.
• Asparagus, Red and Yellow Peppers, Cauliflower: Colorful, fresh veggies for balance.
• Fukumi Sauce: A spicy, tamamiso-based sauce to ignite your taste buds.

End on a sweet note with:

• Blancmange: A creamy, delicate pudding.
• Vanilla Egg Sauce: Smooth and rich, with warm vanilla notes.
• Cherries: Bright, juicy bursts of seasonal sweetness.

• $170 Seasonal Kaiseki Course: Includes all dishes, featuring the exclusive Wagyu Steak.
• $130 Migaku Kaiseki Course: A delightful option without the grilled Wagyu dish.

We also have an upgraded course, Chef’s Special Kaiseki Course. Please ask us for the details.