As the leaves begin to turn and the air carries a crisp hint of fall, we’re thrilled to unveil Migaku’s September course menu. Inspired by the seasonal bounty of Japan and beyond, this meticulously crafted kaiseki-style experience blends traditional techniques with innovative twists. Whether you’re a sushi aficionado or a lover of delicate flavors, this menu promises to transport your taste buds through the essence of autumn. Join us as we dive into the details of this limited-time offering.
Zensai (Appetizers): A Vibrant Start to Your Meal
Begin your dining adventure with a selection of eight exquisite appetizers, each designed to awaken your palate with fresh, seasonal ingredients:
Local Oyster Mushrooms and Spinach Ohitashi with King Salmon Roe
Earthy mushrooms paired with vibrant spinach, topped with luxurious salmon roe for a burst of umami.
Roasted Sweet Potato with Tofu Sauce and Goji Berries
Creamy tofu sauce complements the natural sweetness of roasted potatoes, accented by antioxidant-rich goji berries.
Simmered Abalone in Umami Broth
Tender abalone simmered to perfection in a rich, savory broth that highlights the ocean’s depth.
Sesame Milk Tofu with Autumn Maple Presentation
Silky tofu infused with sesame, presented in a beautiful maple-inspired design to evoke the fall foliage.
Candied Roasted Chestnut
A sweet and nutty treat, candied to enhance the chestnut’s natural warmth.
Mackerel Pressed Sushi (Saba-bōzushi)
Classic pressed mackerel sushi, offering a tangy and firm bite.
Local White Fish Glazed with Tare Sauce
Fresh white fish glazed in a glossy tare sauce for a subtle sweetness and shine.
Simmered Taro in Dashi, Coated with Egg Yolk
Soft taro root simmered in dashi broth and enveloped in rich egg yolk for a comforting finish.
These bites set the stage for the meal, showcasing Migaku’s commitment to local and seasonal produce.
Sashimi: Fresh from the Sea
Next, indulge in our signature sashimi featuring Flounder (Hirame) Cured with Kelp. Served with yuzu ponzu jelly, momiji oroshi (spicy grated daikon), green onion, radish, and a ginkgo-shaped beet, this dish balances delicate textures and zesty flavors, emphasizing the purity of the ocean.
Dobin Mushi: A Steaming Teapot Surprise
Warm your soul with Dobin Mushi (Teapot Soup), a comforting broth poured from a traditional teapot. It includes local mushrooms (featuring matsutake when available), golden eye snapper (kinmedai), chicken meatballs, green onion, and a squeeze of lime (or sudachi for an extra citrus kick when in season). This interactive element adds a touch of theater to your dining experience.
Chawanmushi: Silky Steamed Perfection
Follow with Chawanmushi (Steamed Egg Custard), a velvety custard infused with grilled eel (shirayaki), green beans, maple-shaped carrot, yuzu, and goji berries. The subtle sweetness and citrus notes make this a harmonious interlude.
Tempura: Crispy and Luxurious
Crispy on the outside and tender within, our Tempura selection includes shrimp, shishito pepper, scallop, and premium A5 Wagyu beef. Dip into tentsuyu broth or sprinkle with matcha salt for an elevated crunch that marries land and sea.
Sushi Selection: The Highlight of the Evening
No Migaku meal is complete without our curated Sushi Selection. Starting from the top left, savor these premium pieces (subject to daily availability):
- Bluefin Tuna (Ōtoro)
- Bluefin Tuna (Akami)
- Uni, King Salmon & Ikura
- King Salmon
- Botan Shrimp
- Flounder Cured with Kelp
- Golden Eye Snapper (Kinmedai)
- Seared Pressed Mackerel Sushi
- Scallop
- Striped Jack (Shima-aji)
Each nigiri is handcrafted with the freshest fish, ensuring every bite is a masterpiece of flavor and texture.
Dessert: A Sweet Farewell
End on a high note with our Matcha Terrine with Matcha Syrup and Mochi (Gyūhi). This elegant dessert layers intense matcha flavors with chewy mochi, providing a refreshing and indulgent close to your autumn feast.
Book Now!
Migaku believes in celebrating the seasons through thoughtful cuisine. This September menu is available for a limited time, so we recommend making reservations soon to secure your spot. Whether it’s a special occasion or just a night to treat yourself, we can’t wait to welcome you. For bookings or more details, visit our website or contact us directly.
What are your thoughts on this menu? Share in the comments below—we’d love to hear which dish you’re most excited about!
Bon appétit! 🍁