by migaku | Feb 27, 2026 | News
March has arrived, bringing the first gentle signs of spring. Migaku is proud to present our seasonal Sushi Kaiseki Course — a beautiful celebration of early spring flavors. This full-course experience begins with a vibrant selection of appetizers inspired by Hina...
by migaku | Jan 27, 2026 | News
As February unfolds in Seattle, with its crisp air and hints of spring on the horizon, Migaku Seattle invites you to indulge in our seasonal Sushi kaiseki menu. Inspired by the themes of love, renewal, and the lingering coziness of winter, this course draws from...
by migaku | Dec 28, 2025 | News
Migaku awaits 2026 and is so excited to launch our unique sushi kaiseki menu rooted in the ancient Japanese New Year’s traditions. Migaku Inaba, the chef, has lovingly assembled each dish from the best seasonal components available, many of which literally come...
by migaku | Nov 24, 2025 | News
As the crisp chill of December settles over Seattle, there’s no better way to embrace the season than with a meticulously crafted kaiseki meal at Migaku Seattle. This hidden gem in the city’s vibrant food scene specializes in traditional Japanese kaiseki...
by migaku | Oct 30, 2025 | News
As November envelops Seattle in deeper hues of crimson and gold, with crisp winds whispering through Ballard, we’re thrilled to unveil our November Kaiseki Course at Migaku. This Autumn Seasonal Tasting Menu masterfully weaves the harvest’s richest...
by migaku | Sep 29, 2025 | News
As the leaves turn golden and the air grows crisp, we’re thrilled to unveil our October Kaiseki Course at Migaku. This seasonal menu captures the essence of autumn through seven meticulously crafted dishes, featuring fragrant matsutake mushrooms,...
